Lab Grown Meat Is Derived From Unborn Calves

The Globalist psychopaths, have been touting the benefits of lab grown meat for some time now, stating that it is far more sustainable and ethical, than traditional farming methods, that are allegedly causing “climate change.” 

With the world’s food supply on the edge of collapse, lab grown meat may sound like a viable option, but if you were a vegan looking for a meat alternative, lab grown is not the answer for you. 

It has been revealed that meat grown in a lab contains the blood of unborn calves, harvested when their mothers are sent to be slaughtered. 

Tom Philpott, an investigative reporter, recently published an article, detailing the use of fetal bovine serum (FBS) in lab grown meat products and the unethical practices used to get it. 

Philpott noted that two major issues can arise from using FBS and the first, and probably the biggest hurdle for most people, is the price. 

Lab grown meat is extremely expensive and prices start at $1000 for only a liter, and Philpott stated that, “to break even on expenses, companies would have to sell their cultured meat for about $200,000 per pound,” said Philpott. 

The second issue facing the use of FBS, is that the makers of the lab grown sludge, aren’t able to market it as a meat alternative because it contains animal by-products. 

“The FBS-replacement problem, plus other gaping challenges like perfecting machines that can grow cells at industrial scale, means [lab-grown meat] will likely never be economical,” said Philpott. 

Other countries are embracing the lab-grown morsels, and a California-based startup Eat Just, had its lab-grown chicken nuggets be approved for sales in Singapore in 2020. 

The company is only able to sell one particular breaded type of chicken nugget though, as permitted by the Singapore Food Agency (SFA), for sale in the Little Red Dot. 

Top Globalist, Bill Gates, is one of the most avid supporters of lab-grown “meat” and it’s no secret that Gates loves to dabble in GMO crops. 

The ex-CEO of Microsoft, was an early investor in artificial beef company Beyond Meat and in February 2021, Gates told James Temple of the MIT Technology Review: 

“I do think all rich countries should move to 100 percent synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behavior] of people or use regulation to totally shift the demand.” 

“I don’t think the poorest 80 countries will be eating synthetic meat. [But] the middle-income-and-above countries, I do think it’s possible,” Gates added. 

“The politics [are challenging.] There are all these bills that say it’s got to be called, basically, lab garbage to be sold. They don’t want us to use the beef label,” he lamented.

The Real Marketing Edible Artificials Truthfully (Real MEAT) Act, requires all fake meat to carry a label, letting consumers know that the product is an “imitation” and an accompanied statement, attesting that the product being sold doesn’t contain any meat or meat derivatives. 

Former Rep. Anthony Brindisi (D-Ny) and Sen. Roger Marshall (R-KS) introduced the bill in 2019, but has yet to make it away from the House Subcommittee on Livestock and Foreign Agriculture. 

Not being able to label artificial meat as real meat is a good thing. It’s bad enough these Global elites poison us by adding toxic chemicals to everything they push to the public. 

Bill Gates is also one of the largest farm owners in America, with land spread across the country. His potatoes, for instance, are used to produce McDonald’s French fries.